Wednesday, August 29, 2012

Crispy CHILLI CORN Recipie - Lip Smacking Appetizer

Crispy Chili Corn


Sweet corns 1pkt
Cornflour 1 cup
Salt & Pepper
Bread crumbs 1 cup
Oil for fry
Onion chopped 2 cups
Capsicum chopped 2 cups
Salt & pepper
Tomato sauce 1 tbsp
Soya sauce 1 tbsp
Chilli sauce 2 tsp
Sugar 1 tsp
Ginger garlic green chilli paste 1 tbsp
Oil 1 tbsp

Boil sweet corn in microwave for 10 minutes. Strain the water completely
In a bowl, add corn flour, salt, 1/2 teaspoon of pepper powder, water and make a thick paste
Add cooked sweet corn to the corn flour paste. Mix well.
In a plate, roll the corn mixture on the bread crumbs. Fry the coated corn in oil until golden brown.
In a separate pan, fry chopped onions & capsicum with pinch of salt, pepper and all sauces, add the friedcorn. Saute well.
Crispy chilli corn is ready.



Thursday, August 16, 2012

Poha Roll


POHA ROLL

30 gms poha (rice flakes)
100 gms potato
2 green chillies
20 gms roasted peanuts
1/4 tsp amchur (dry mango powder)
1/4 tsp garam masala powder
1/4 tsp red chilli powder
2 tbsp breadcrumbs
Salt to taste
Oil for frying
Few coriander sprigs



How to make poha roll :

• Boil, peel and mash the potatoes.
• Wash the poha in a strainer. Coarsely grind the roasted peanut.
• Wash & chop the green chillies and corainder sprigs.
• Add poha, peanuts, chillies, corainder leaves and spices to the mashed potatoes.
• Mix well and roll into desirable shapes.
• Coat with breadcrumbs.
• Deep fry in oil till rolls golden brown.
• Serve hot with tamarind chutney.



Monday, August 13, 2012

Festive food

KALAKAND

(Packed with calcium & protein)

Makes 16 pieces

Cottage cheese ¾ cup
Whole milk powder 8 tbsp
Sugar ¼ cup
Cream ½ cup
Cardamom powder ½ tsp

For the garnish
Almonds, slivered 10

Combine all the ingredients in non stick pan
Cook over a medium flame stirring continuously for 10 to 15 minutes till the mixture thickens & leaves the sides of the pan.
Spread on to a pie dish. Cool & cut into 16 pieces.
Garnish with almonds & served chilled.