Cut potatoes into 1"cube. Deep fry till golden. Roast poppy seeds. Grind roasted seeds with fresh green chillies and little water. In a pan heat mustard oil add dried red chillies and little turmeric. When it starts splutter add poppy paste cook till dry add fried potatoes and salt to taste. Add little water and cover. Cook on medium flame for 5 minutes. garnish with coriander leaves.
