IDLI SHOTS

serves 4
Make coin size idli in coin Idli mould
Make idli batter by mixing 1/2 cup semolina and curd with little water and salt.
Mix. Grease idli mould, put water in bottom of mould for steam.
Add 1 pouch of ENO fruit salt. Mix immediately and put in mould.
Microwave this for 4 minutes.
Idli is ready.
Insert onion slice tomato capsicum slices along with idli in satay stick.
Temper these stix with mustard seeds.
FOR SAUCE
Sauté garlic ginger onion tomato with salt.
Grind all.
In a pan add 1 tsp oil, little mustard seeds, little sambar masala.
Add tomato paste in it.
Now in shot glasses put 1 tsp of sauce followed by one satay stick.
Repeat with all glasses.

MUSHROOMS JALAPEÑO TOASTS

Serves 4
 White bread slices cut round 4
Butter 1tsp
Chopped mushrooms 1/2 pkt
Jalapenos 1/2 cup chopped
Chopped tomato 1
Mayonnaise 1 tbsp
Processed Cheese grated 1/2 cup
Salt pepper tomato ketchup 1tsp
Mix mushrooms jalapeños tomato mayonnaise salt pepper ketchup all together in a bowl.
Butter all slices. Put 1tbsp of above mixture on each slice.
Garnish with cheese.
Bake for 10 minutes till crisp.
Sprinkle oregano n red chilli flakes.
Serve TOASTS.