The word CHOCOLATE has a magic about it....r u agree with it?

WARM MOLTEN – CENTRED CHOCOLATE CUPCAKES
Ingredients
MAKES 8
4 tbsp soft margarine or yellow butter
3 tbsp plain flour
2 tbsp sugar powder
1 large egg
1 tbsp cocoa powder
1/4 tsp baking powder
Plain chocolate
Method
Put the margarine, sugar, egg, flour and cocoa in an electric mixer, beat together until just smooth.
Grease the baking cupcake tray, spoon half of the batter in cupcake cases. Using a tsp make an indentation in the centre of each cake. Break the chocolate evenly into 8 squares and place a piece in each indentation, then spoon the remaining cake batter on top.
Bake the cupcakes in a preheated oven, 190c for 20 minutes or until well risen and springy to touch. Let stand for 2-3 minutes before serving warm.