Crunchy Slaw

ASIAN CRUNCHY SLAW
Serves 4
Cabbage shredded 1 cup
Carrot shredded 1 cup
Capsicum finely chopped 1 tbsp
Coriander leaves finely chopped 1 tbsp
Cottage cheese 1 cm cubes ¼ cup
Green olives cut into 4 1 tbsp
Schezuan sauce 1 tbsp
Thousand Island dressing 1 tbsp
White vinegar 1tsp
Roasted peanuts roughly crushed ½ cup
Pine nuts 1 tsp
In a bowl mix cabbage, carrot &capsicum together.
Add cottage cheese. Refrigerate it.
At the time of serving, add schezuan sauce, thousand island & vinegar. Lightly toss it.
Garnish with coriander leaves, olives, peanuts & pine nuts.
Enjoy the crunchy salad.