kids attraction...

MAGGIE ROLLS
Serves 4
Maggie noodles boiled 1pkt
Carrot grated ¾ cup
Cabbage chopped ¾ cup
Whole wheat flour (Atta) 2tbsp
Butter 2 tbsp
Milk ¾ cup
Salt to taste
Almond powder 1tbsp
Boil noodles in 1 cup water on medium flame till water gets absorbed.
Melt butter in pan, add Atta, stir fry for a minute. Add milk stirring continuously.
Add carrots, cabbage, almond powder and cook till thick enough to be shaped in to balls.
Remove from fire. Cool.
With oiled hands, make balls and deep fry them.

BHUJIA ROLLS
Serves 6
Potatoes boiled 4
Peas boiled 1cup
Onion finely chopped 2
Ginger grated 1 tsp
Dry mango powder (amchur) ½ tsp
Cumin seeds (jeera) 1 tsp
Salt 1 tsp
Bread crumbs ½ cup
Bhujia 2 cups
Oil for frying
Grate boiled potatoes.
Add peas, onion, ginger, amchur, jeera, salt, bread and 1 cup bhujia.
Mix thoroughly, with wet hands make rolls.
Spread bhujia. Coat each roll with bhujia.
Fry this.