chinese combo meal

HAKA NOODLES WITH TREASURE VEGETABLE
Serves 4
Chow noodles boiled 100gms
Oil 2 tbsp
Dry whole red chilli powder-broken into bits 3
Chilli powder ½ tsp
Soya sauce 2 tsp
Salt ½ tsp
Heat 2 tbsp oil. Remove from fire, add red chillies and chilli powder.
Return to fire & mix in the boiled noodles. Add salt and soya sauce. Fry for 1 minute, till the noodles turn brown.
Keep the fried noodles aside.
Broccoli, zucchini, lotus stem, water chestnut, red & yellow capsicum, asparagus, baby corn – cut into 1” size – 1 big bowl (mix)
Asafoetida powder 1 pinch
Garlic chopped 1 tsp
Salt & black pepper to taste
Soya sauce ½ tsp
Corn flour & plain flour 1 tsp each
Oil 1 tsp
Parboil all the above vegetables.
Heat oil, add garlic, vegetables stock (left over boiled water of above vegetables), soya sauce, salt & pepper. Sauté for few minutes.
Dissolve corn flour & plain flour in water. Add in to pan.
Now put all parboiled vegetables in pan & cook for few minutes.
Serve with fried noodles or spread the noodles on a platter, pour the prepared hot vegetables over the noodles. Serve.