New combo - try it

INDIAN STYLE – FENUGREEK WITH COTTAGE CHEESE
METHI PANEER

Ingredients

1 big bunch - Fresh Methi leaves(fenugreek)
200 gram – Paneer (cottage cheese), cubed
1 big - Tomato, pureed
1/2 tsp - Turmeric powder
1 tsp - Coriander powder
1/2 tsp - Cumin seeds
1 big – onion chopped

Masala Paste - Grind to smooth paste

2 to 3 - Green chillies
7 big flakes - Garlic
2 '' piece - Ginger
8 - Black pepper corns
2 - Cardamom seeds, powdered

Garnish

1/2 Cup Coriander leaves, chopped

Method

1 ) Pick methi leaves from the stem and wash very well. Drain and set aside.
2 ) Heat oil in a kadai/ wok. When oil is hot, add paneer cubes in batches and fry to a light brown color. Drain and set aside.
3 ) In the remaining oil, add cumin seeds, when it splutters add ground masala paste, turmeric powder and salt to taste. Fry well for 2 to 3 minutes on low heat. Now add onion and coriander powder and fry for a few seconds. Then add tomato puree and cook till oil separates on low heat. Add fenugreek leaves, saute for a few minutes, till the leaves are cooked.
4 ) Now add paneer cubes and mix in well. Let the paneer suck in the masala flavors. Add one or two tablespoon of water, cover and cook for a minute or two. Open and garnish with coriander leaves.