THREE SISTERS SOUP

THREE SISTERS SOUP
Ingredients
• 2 cups canned corns, drained
• 2 cups fresh green beans, diagonally cut
• 2 cups peeled and cubed pumpkin
• 1 cup diced peeled potatoes
• 5 cups water
• 1 tablespoon soya granules
• 2 tablespoons butter, melted
• 2 tablespoons plain flour
• 1/4 teaspoon salt & pepper
Method
1. Place the corns, green beans, pumpkin, and potatoes into a pot, and pour in water and soya granules.
2. Bring to a boil, then reduce heat to low, and simmer until vegetables are soft, about 10 minutes.
3. Blend flour into the butter, then stir into the soup.
4. Increase heat to medium, and cook for 5 more minutes, or until soup thickens.
5. Season with salt & pepper, and serve.