PANEER TIKKA SANDWICH
Best part is, it cooks under 10 minutes, keeping in mind the modern world of fast paced living.
Serves 4
Cottage cheese cut into 1” flat pieces 200gm
Capsicum chopped 1
Bread slices lightly buttered 4
Few lettuce leaves
MARINADE
Hung curd ½ cup
Red chilli powder, turmeric powder, chaat masala, salt, garam masala, coriander powder roasted cumin powder ½ tsp
Ginger garlic paste 1 tsp
METHOD
Mix all ingredients of the marinade in a bowl. Add cottage cheese and capsicum.
Heat 1 tbsp oil in a pan, add cottage cheese and capsicum. Cook on low heat for 5-6 minutes or till dry and golden brown.
Lay a lettuce leaf on a slice. Spread the cottage cheese mixture and cover with the second slice. Grill on a wire rack in a hot oven till golden brown. Cut into triangles.
Best part is, it cooks under 10 minutes, keeping in mind the modern world of fast paced living.
Serves 4
Cottage cheese cut into 1” flat pieces 200gm
Capsicum chopped 1
Bread slices lightly buttered 4
Few lettuce leaves
MARINADE
Hung curd ½ cup
Red chilli powder, turmeric powder, chaat masala, salt, garam masala, coriander powder roasted cumin powder ½ tsp
Ginger garlic paste 1 tsp
METHOD
Mix all ingredients of the marinade in a bowl. Add cottage cheese and capsicum.
Heat 1 tbsp oil in a pan, add cottage cheese and capsicum. Cook on low heat for 5-6 minutes or till dry and golden brown.
Lay a lettuce leaf on a slice. Spread the cottage cheese mixture and cover with the second slice. Grill on a wire rack in a hot oven till golden brown. Cut into triangles.
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