Vegetable Makhani

VEGETABLE MAKHANI

Serves 6

Cauliflower cut into small florets 1

French beans cut diagonally 1” 1cup
Carrots cut 1”long 1 cup

Peas ½ cup

Capsicum cut ½” square 1 cup

Onions cut 1” square 2 big

GRIND TO MAKE PASTE

Tomato puree made from fresh tomatoes 2 cups
Onions chopped 1 cup
Green chillies 2
Ginger & garlic 2 tbsp
Black cardamom 2
Green cardamom 2
Cashew nuts a handful
Butter salted 1 tbsp
Cloves 2-3
Kasoori methi 1 tsp
Put all above in mixer and grind to make makhani paste.
Oil 1 tbsp
Cumin seeds 1 tsp
Salt & red chilli powder 1tsp each

In wok heat oil, cook cumin seeds till crackle.

Add all vegetables except onion & capsicum. Sauté till tender.
Add salt & chilli powder. Cook for few minutes.
Now add makhani paste. Cook on high flame for 2-3 minutes.
Simmer till oil separates.
Now add onion & capsicum.Cook for 1-2 minutes so that crunch remains.
At the time of serving one can sprinkle chopped coriander leaves on it.