Crispy Chili Corn
Sweet corns 1pkt
Cornflour 1 cup
Salt & Pepper
Bread crumbs 1 cup
Oil for fry
Onion chopped 2 cups
Capsicum chopped 2 cups
Salt & pepper
Tomato sauce 1 tbsp
Soya sauce 1 tbsp
Chilli sauce 2 tsp
Sugar 1 tsp
Ginger garlic green chilli paste 1 tbsp
Oil 1 tbsp
Boil sweet corn in microwave for 10 minutes. Strain the water completely
In a bowl, add corn flour, salt, 1/2 teaspoon of pepper powder, water and make a thick paste
Add cooked sweet corn to the corn flour paste. Mix well.
In a plate, roll the corn mixture on the bread crumbs. Fry the coated corn in oil until golden brown.
In a separate pan, fry chopped onions & capsicum with pinch of salt, pepper and all sauces, add the friedcorn. Saute well.
Crispy chilli corn is ready.
Sweet corns 1pkt
Cornflour 1 cup
Salt & Pepper
Bread crumbs 1 cup
Oil for fry
Onion chopped 2 cups
Capsicum chopped 2 cups
Salt & pepper
Tomato sauce 1 tbsp
Soya sauce 1 tbsp
Chilli sauce 2 tsp
Sugar 1 tsp
Ginger garlic green chilli paste 1 tbsp
Oil 1 tbsp
Boil sweet corn in microwave for 10 minutes. Strain the water completely
In a bowl, add corn flour, salt, 1/2 teaspoon of pepper powder, water and make a thick paste
Add cooked sweet corn to the corn flour paste. Mix well.
In a plate, roll the corn mixture on the bread crumbs. Fry the coated corn in oil until golden brown.
In a separate pan, fry chopped onions & capsicum with pinch of salt, pepper and all sauces, add the friedcorn. Saute well.
Crispy chilli corn is ready.
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