ARABIC PICKLE
Serves 4
Peeled carrot cut into thick sticks ¼ cup
Cucumber cut into fingers with peel ¼ cup
Cauliflower florets ½ cup
Flakes of garlic sliced 3 large
Onion cut into 8 pieces 1
Vinegar ¼ cup
Salt ½ tsp
Water 1 cup
Sugar ½ tsp
Mix 1 cup water, vinegar, salt & sugar in a pan. Bring to a boil.Remove from fire.
Add all vegetables & olive oil. Mix & keep aside for 2 hours.
Store in an air tight glass jar.
Serves 4
Peeled carrot cut into thick sticks ¼ cup
Cucumber cut into fingers with peel ¼ cup
Cauliflower florets ½ cup
Flakes of garlic sliced 3 large
Onion cut into 8 pieces 1
Vinegar ¼ cup
Salt ½ tsp
Water 1 cup
Sugar ½ tsp
Mix 1 cup water, vinegar, salt & sugar in a pan. Bring to a boil.Remove from fire.
Add all vegetables & olive oil. Mix & keep aside for 2 hours.
Store in an air tight glass jar.
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