Ingredients
4tbsp butter softened
2tbsp extra virgin olive oil
2tbsp finely chopped fresh parsley
2tsp finely chopped garlic
1 loaf Italian bread
1/4 cup grated parmesan cheese
INSTRUCTIONS
preheat oven to 350°f. Stir together the butter, oil, garlic and parsley in a small bowl. Using knife cut the bread into 1" thick slices without cutting all the way through to the bottom leave the slices attached to each other. Gently pull apart the slices and use a pastry brush to butter them with the garlic mixture then sprinkle with parmesan.
4tbsp butter softened
2tbsp extra virgin olive oil
2tbsp finely chopped fresh parsley
2tsp finely chopped garlic
1 loaf Italian bread
1/4 cup grated parmesan cheese
INSTRUCTIONS
preheat oven to 350°f. Stir together the butter, oil, garlic and parsley in a small bowl. Using knife cut the bread into 1" thick slices without cutting all the way through to the bottom leave the slices attached to each other. Gently pull apart the slices and use a pastry brush to butter them with the garlic mixture then sprinkle with parmesan.
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