Kabuli channe(soaked overite) 250gms
Powder and grind( cumin coriander seeds black pepper cinnamon cardamom clove Pomegrnate powder)
Boiled potato 1cut into pieces
Green chillies ginger chopped
Salt to taste
Pressure cook channas to 1whistle and simmer for 20 minutes
Strain. Marinate channas with above masala powder
Put mustard oil in Kadai. Add ginger garlic green chillies, potato cook and mixit.
Add channa half cup water. Boil. Add salt.
Garnish with onion rings and tomato.
Powder and grind( cumin coriander seeds black pepper cinnamon cardamom clove Pomegrnate powder)
Boiled potato 1cut into pieces
Green chillies ginger chopped
Salt to taste
Pressure cook channas to 1whistle and simmer for 20 minutes
Strain. Marinate channas with above masala powder
Put mustard oil in Kadai. Add ginger garlic green chillies, potato cook and mixit.
Add channa half cup water. Boil. Add salt.
Garnish with onion rings and tomato.
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