Mirchi Prantha

Whole wheat flour or you can mix plain flour in it. Kneed as you do in routine with water.
Chopped green chillies
Carom seeds
Onion seeds
Salt
Oil
Chopped coriander leaves
Heat oil, sauté all the above.
Now take out small ball out of flour dough.
Make a hollow like a cup.
Put 1 tsp chilli filling in it.
Seal it and roll out like normal chapatti.
Sprinkle little onion seeds and coriander leaves on top. And press.
Now fry like usual prantha.
Enjoy.