Hi wine lovers. I have something special for all the wine lovers. Ever wanted to drink your wine with a twist ? Blend it for a couple of seconds before serving. Serve it with chilled grapes. This adds an oomph factor to your drink. Happy drinking.
Thursday, May 7, 2015
Wednesday, May 6, 2015
Oreo Shake-chill during summer
Chocolate syrup 4tsp
Oreo cookies 8
Milk 1cup
Vanilla icecream 2 cups
SPOON 1tsp syrup into each of 4 glasses. Roll each glass to coat bottom and inside of glass. Finely chop 4 cookies..set aside.
QUARTER remaining cookies place in blender. Add milk and ice cream blend until smooth.
POUR into prepared glasses top with chopped cookies. Serve immediately.
Oreo cookies 8
Milk 1cup
Vanilla icecream 2 cups
SPOON 1tsp syrup into each of 4 glasses. Roll each glass to coat bottom and inside of glass. Finely chop 4 cookies..set aside.
QUARTER remaining cookies place in blender. Add milk and ice cream blend until smooth.
POUR into prepared glasses top with chopped cookies. Serve immediately.
Friday, May 1, 2015
Bread upma
Bread pieces 2 cups
Onion 1/2chopped
Green chillies 4 chopped
Ginger 1/2inch piece
Turmeric powder 1/4 tsp
Lemon juice1 tbsp
Coriander finely chopped
Salt as needed
Oil 1 tbsp
Mustard seeds 1 tsp
Cumin seeds 1tsp
Urad dal 1 tsp
Cashew nuts 8 to 10
Curry leaves 1 spring
Cut the bread in to small pieces. Heat oil in a pan and temper the mustard seeds, cumin seeds,urad dal, cashew nuts and curry leaves. Add the onion and sauté for a couple of minutes till it sweats out. Add turmeric green chillies and ginger.add the bread pieces and sauté for a minute. Finally add lemon juice and coriander. Toss everything and switch off.
Onion 1/2chopped
Green chillies 4 chopped
Ginger 1/2inch piece
Turmeric powder 1/4 tsp
Lemon juice1 tbsp
Coriander finely chopped
Salt as needed
Oil 1 tbsp
Mustard seeds 1 tsp
Cumin seeds 1tsp
Urad dal 1 tsp
Cashew nuts 8 to 10
Curry leaves 1 spring
Cut the bread in to small pieces. Heat oil in a pan and temper the mustard seeds, cumin seeds,urad dal, cashew nuts and curry leaves. Add the onion and sauté for a couple of minutes till it sweats out. Add turmeric green chillies and ginger.add the bread pieces and sauté for a minute. Finally add lemon juice and coriander. Toss everything and switch off.
Monday, March 30, 2015
Aloo Poshto
Cut potatoes into 1"cube. Deep fry till golden. Roast poppy seeds. Grind roasted seeds with fresh green chillies and little water. In a pan heat mustard oil add dried red chillies and little turmeric. When it starts splutter add poppy paste cook till dry add fried potatoes and salt to taste. Add little water and cover. Cook on medium flame for 5 minutes. garnish with coriander leaves.
Thursday, February 19, 2015
Quick Fix
If you forget to put a coaster on the table and spoil your favourite table by mistake, then coat the ring with a full mayonnaise. Leave it overnight and wipe it clean in the morning.
Thursday, February 12, 2015
Parmesan Garlic Bread
Ingredients
4tbsp butter softened
2tbsp extra virgin olive oil
2tbsp finely chopped fresh parsley
2tsp finely chopped garlic
1 loaf Italian bread
1/4 cup grated parmesan cheese
INSTRUCTIONS
preheat oven to 350°f. Stir together the butter, oil, garlic and parsley in a small bowl. Using knife cut the bread into 1" thick slices without cutting all the way through to the bottom leave the slices attached to each other. Gently pull apart the slices and use a pastry brush to butter them with the garlic mixture then sprinkle with parmesan.
4tbsp butter softened
2tbsp extra virgin olive oil
2tbsp finely chopped fresh parsley
2tsp finely chopped garlic
1 loaf Italian bread
1/4 cup grated parmesan cheese
INSTRUCTIONS
preheat oven to 350°f. Stir together the butter, oil, garlic and parsley in a small bowl. Using knife cut the bread into 1" thick slices without cutting all the way through to the bottom leave the slices attached to each other. Gently pull apart the slices and use a pastry brush to butter them with the garlic mixture then sprinkle with parmesan.
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