fun with daily breakfast..

GRILLED FRUITS
Pineapple cut onto 1” square shape 4-4
Apple, orange and pear cut into 1” square shape
Hung curd 100gms
Chaat masala 1 tsp
Red chilli powder 1 tbsp
Lemon juice 2 tsp
Olive oil 2 tsp
Garam masala powder 1 tsp
Tomato ketchup 2 tbsp
Black pepper 1 tsp
Ginger garlic paste 1tsp
Salt to taste
Mix all the above ingredients and cook in tandoor for few minutes.
Serve hot with onion tomato lemon salad.

OPEN PASTA SANDWICH
Serves 4
Bread slices – toasted & buttered
Boiled macaroni 1 cup
Tomato ketchup 2 tsp
Salt & pepper to taste
Fresh tomato puree ¾ cup
Garlic crushed 2 flakes
Grated cheese ¼ cup
Spring onion rings cut into fine rings - to garnish
Boil ½ cup macaroni to get 1 cup boiled macaroni. Drain
Thicken the tomato puree & garlic in a small wok. Remove from fire.
Add tomato sauce, salt and pepper. Mix. Add macaroni. Mix gently.
Spread the macaroni mixture on a buttered toast. Sprinkle finely grated cheese. Garnish with spring onions. Cut into two pieces and serve.