IDLI CHAAT

KURKURI IDLI CHAAT

Serves 6-8

Idli (semolina steamed cake) – 1”size 24pieces

Papadi (fried plain flour 1 ½” size chapatti) 12 pieces

Chickpea (Kabuli channa) ½ cup

Cottage cheese (cut into ½”piece) ½ cup

Curd 2 cups

Tamarind sauce 1 tbsp

Mint-coriander (dhania pudina chutney) 1 tbsp

Salt, red chilli powder, chaat masala 1 tsp

Oil for deep frying

Soak chick peas overnight. Boil and drain out excess liquid.

Heat 1 tsp of oil. Sauté chickpeas in it for few minutes. Sprinkle little salt on it. Keep aside.

Deep fry the cottage cheese & idli till golden. Keep aside.

Beat curd till smooth. Mix spices in it.

On a serving platter, arrange papadi follow by idli, chickpea & cottage cheese.

Pour curd on it and then tamarind sauce and dhania pudina chutney.

Serve & enjoy.