CHEESE TOMATO
Serves 4
Cottage cheese 1”slices 500g
Tomatoes 5
Green chillies 2
Ginger 1”piece
Black cardamom 1
Milk ½ cup
Oil 2 tsps
Salt, red chilli powder & garam masala as per taste
Grind tomatoes, green chillies, ginger & black cardamom in a mixer to smooth puree.
Heat oil, add tomato puree cook till oil separates.
Add spices, cook for few seconds.
Add milk, boil it.
Add cottage cheese, lightly mix it.
Cook for another few minutes & serve.
ALOO PARANTHA
Makes 10
Potato boiled & mashed 4
Buckwheat flour 1 cup
Salt, red chilli powder, garam masala, grated ginger, coriander leaves 1tsp
Little water
Little oil
Combine all the ingredients to make dough with water.
Roll out 10 chapattis from dough.
Heat griddle, shallow fry the chapattis one by one with little oil till crisp.
Serve with cheese tomato & salad
Serves 4
Cottage cheese 1”slices 500g
Tomatoes 5
Green chillies 2
Ginger 1”piece
Black cardamom 1
Milk ½ cup
Oil 2 tsps
Salt, red chilli powder & garam masala as per taste
Grind tomatoes, green chillies, ginger & black cardamom in a mixer to smooth puree.
Heat oil, add tomato puree cook till oil separates.
Add spices, cook for few seconds.
Add milk, boil it.
Add cottage cheese, lightly mix it.
Cook for another few minutes & serve.
ALOO PARANTHA
Makes 10
Potato boiled & mashed 4
Buckwheat flour 1 cup
Salt, red chilli powder, garam masala, grated ginger, coriander leaves 1tsp
Little water
Little oil
Combine all the ingredients to make dough with water.
Roll out 10 chapattis from dough.
Heat griddle, shallow fry the chapattis one by one with little oil till crisp.
Serve with cheese tomato & salad
No comments:
Post a Comment