Muglai Gobi Matar

Muglai Gobi Matar

Serves 4

Cauliflower 1 big flower

Peas 1cup

Onion chopped 2

Tomato puree ½ cup

Ginger ½”

Green chillies 2

Salt, red chilli, turmeric, garam masala ½ tsp

Cream 1 tsp

Curd 1 tbsp

Cumin seeds 1 tsp

Oil for frying

Cut cauliflower into medium florets. Deep fry them till golden.

In a pan, heat 1 tsp oil. Add cumin seeds fry till crackles.

Add onion sauté till golden followed by homemade tomato, ginger & green chilli puree.

Cook till it leaves oil. Add all spices. Cook for few seconds.

Add cream curd mix, cook for few seconds.

Add peas. Cook till it soft.

Now add florets & sauté till oil separates.

We are done with MUGLAI GOBHI