Hyderabadi Channe

Hyderabadi channe

Serves 4

Black channa (soaked overnight) 1 cup

Oil 2 tsp

Jeera 1 tsp

Green coriander chutney ¾ cup

Turmeric powder ¼ tsp

Garam masala 1 tsp

Salt & red chilli powder to taste

Water enough to cook channe

In a pressure cooker, heat oil add jeera cook it crackles.

Add green chutney, salt, turmeric, and chilli powder & garam masala.

Cook for few seconds. Add soaked channe mix & add enough water to cover channas.

Cook on high flame up to 7-8 whistles & low flame for 15 minutes or till channe cooked properly.

At the time of serving, one can add chopped onion on it as per taste.

Enjoy it with hot chapattis.