Hyderabadi channe
Serves 4
Black channa (soaked overnight) 1 cup
Oil 2 tsp
Jeera 1 tsp
Green coriander chutney ¾ cup
Turmeric powder ¼ tsp
Garam masala 1 tsp
Salt & red chilli powder to taste
Water enough to cook channe
In a pressure cooker, heat oil add jeera cook it crackles.
Add green chutney, salt, turmeric, and chilli powder &
garam masala.
Cook for few seconds. Add soaked channe mix & add enough
water to cover channas.
Cook on high flame up to 7-8 whistles & low flame for 15
minutes or till channe cooked properly.
At the time of serving, one can add chopped onion on it as
per taste.
Enjoy it with hot chapattis.
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