CHEESY POPCORN
Ingredients
Serves 6
10 cups popped popcorn, unpopped kernels removed
4 tbsp. melted butter
¼-1/2 tsp. turmeric
¼-1/2 tsp. paprika
¼ cup grated Parmesan cheese
Preparation
Place the popcorn in a large bowl. In a small bowl, combine the butter . Whisk until well combined. Pour the spice mixture and Parmesan cheese over the popcorn and toss until well combined. (The popcorn will begin to take on the color of the spices.) Serve in individual bowls or in a large popcorn bowl. The popcorn can be served immediately or be held for up to 3 hours
Ingredients
Serves 6
10 cups popped popcorn, unpopped kernels removed
4 tbsp. melted butter
¼-1/2 tsp. turmeric
¼-1/2 tsp. paprika
¼ cup grated Parmesan cheese
Preparation
Place the popcorn in a large bowl. In a small bowl, combine the butter . Whisk until well combined. Pour the spice mixture and Parmesan cheese over the popcorn and toss until well combined. (The popcorn will begin to take on the color of the spices.) Serve in individual bowls or in a large popcorn bowl. The popcorn can be served immediately or be held for up to 3 hours
