Have u ever try potatoes in Chinese dishes? Can you think veg. like potatoes tastes good in Chinese dishes...Yes, they can...
Potato Patakha
Ingredients
Potatoes (1/2” pieces) – 200gm
Capsicums (1/2” pieces) – 2big
Onions Diced - 1
Tomato Puree – ½ cup
Onion Garlic paste – 2tsp
Tomato sauce – 3 tbsp
Soya sauce – 1 tbsp
Chilli sauce – ½ tbsp
Vinegar – ½ tbsp
Salt & pepper - To taste
Oil – 2tsp
For Batter: 3 tbsp maida+3 tbsp water + salt + red chilli powder – Mix and adjust consistency just enough to coat potatoes.

Method
Make Batter.
Peel potatoes and dip each piece in batter. Deep fry till golden brown.
In a non – stick pan heat 2 tsp oil. Sauté garlic paste on low flame.
Add tomato puree, tomato ketchup, chilli sauce, vinegar, salt, pepper and soya sauce.
Add and sauté, diced onions and capsicums for 2-3 min on slow fire.
Transfer this to bowl and add fried potatoes. Mix well.
Use toothpicks for potato and capsicum.
Serve hot.

Hi friends, we all are so busy in our life...that we couldn’t find time to eat properly. This thing is making us unhealthy day by day without giving prior information. One morning I sips on my tea thinking about my breakfast...what to cook what to eat...wants to stay healthy...so I go to kitchen and after a short while come out with great meal which was tasty, healthy and above all...cooks in no time...wants to know?....its VERMICELLI TOAST.
INGRIDIENTS
Brown bread 1Loaf
Roasted Vermicelli 1Packet
Cottage cheese 1Kg.
Chopped Onion 3 Big
Chopped Capsicum 3 Big
Salt & Black Pepper to taste.
METHOD
1. Grate cheese and mix veggies in it.
2. Add salt and black pepper in it.
3. Take a slice of bread and spread a tablespoon cheese mix on it.
4. Now sprinkle some roasted vermicelli on it. Press it with fingers.
5. Heat a griddle, spread little oil on it.
6. Now crisp this bread slice facing cheesy side down to hot griddle.
7. Cook for few minutes than turn the side of slice, crisp again.
8. Vermicelli toast is ready.
9. Cut it from centre and eat it with tomato ketchup or dhaniya chutney.