Monday, February 9, 2015

Pani puri Pani recipe-Khatta meetha pani

Makes approx 1st.
Tamarind 200gm
sugar 200gm
red chill pd 11/2 to
Bhuna jeera crushed 2tbsp
kala namak to taste
salt to taste
METHOD
Mix all the ingredients and add 2lts of water. Boil till it reduces to half. Strain and keep in refrigerator to chill. Taste and correct salt and sugar if required. 
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3 comments:

  1. AnonymousFebruary 9, 2015 at 8:16 PM

    Hey....it's so simple ......hygienic n full of taste.....keep on posting such recipes....Thanx for sharing...

    ReplyDelete

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