Sunday, April 18, 2010

Have u ever try potatoes in Chinese dishes? Can you think veg. like potatoes tastes good in Chinese dishes...Yes, they can...
Potato Patakha
Potatoes (1/2” pieces) – 200gm
Capsicums (1/2” pieces) – 2big
Onions Diced - 1
Tomato Puree – ½ cup
Onion Garlic paste – 2tsp
Tomato sauce – 3 tbsp
Soya sauce – 1 tbsp
Chilli sauce – ½ tbsp
Vinegar – ½ tbsp
Salt & pepper - To taste
Oil – 2tsp
For Batter: 3 tbsp maida+3 tbsp water + salt + red chilli powder – Mix and adjust consistency just enough to coat potatoes.

Make Batter.
Peel potatoes and dip each piece in batter. Deep fry till golden brown.
In a non Рstick pan heat 2 tsp oil. Saut̩ garlic paste on low flame.
Add tomato puree, tomato ketchup, chilli sauce, vinegar, salt, pepper and soya sauce.
Add and sauté, diced onions and capsicums for 2-3 min on slow fire.
Transfer this to bowl and add fried potatoes. Mix well.
Use toothpicks for potato and capsicum.
Serve hot.

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