Friday, February 11, 2011



Originally, Swiss roll is a type of sweet sponge cake roll; I named this recipie the same because of its similarity with end shape

Serves 10
Bread slices w/o crust 10
Processed cheese (grated) 1 tin
Mushroom chopped 1 pkt
Green chillies chopped 3-4
Coriander leaves chopped 1 tbsp
L’ll salt to taste
Mix cheese, mushrooms, green chillies, coriander leaves & salt together.
Wet a bread slice, flat it with rolling pin.
Spread 2 tsps of cheese mixture on it, roll the bread & paste the sides with water.
Deep fry it till golden.
Cut the roll into small circular slices.
Repeat the same with all slices.

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