Tuesday, May 10, 2011

Breakfast Casserole


Serves 4

Spinach 1kg – chopped and washed
Green chillies 2
Onion chopped 1
3 -4 garlic flakes
Little milk.
Put all of these together in pressure cooker to give one whistle and 10 minutes on slow flame.
Cool and grind to smooth paste. Keep aside.

Tomatoes 4 chopped
Onion 1 sliced
3 – 4 garlic flakes
Salt, sugar & red chilli powder
Deep Fry onion and garlic in oil till golden brown.
Sauté tomatoes, salt, sugar and chilli powder in non stick pan without oil for 5 minutes on high flame and 10 minutes on low flame. Cool it.
Grind fried onion and garlic and tomato mixture together to make a smooth paste.
Check the seasonings.

1tbsp oil or butter
1tbsp Maida (plain flour)
1cups milk, 25gms cheese
To prepare the white sauce, heat butter in a heavy bottomed pan. Add Maida and stir fry for a minute. Add milk, stirring continuously. Cook, stirring till thick. Remove from fire. Add cheese to the white sauce.

250 gms cottage cheese(paneer) - cut into thin and small rectangles
Sauté paneer pieces with 1tsp oil in a pan. Keep aside.

Now grease the oven proof dish. Place half the paneer pieces top with half spinach sauce, then half white sauce then half red sauce. Again place the left paneer pieces, top with spinach sauce, white sauce and in the end red sauce.
Sprinkle some grated pizza cheese on it and seasoned with oregano & chilli flakes.
Bake it in pre-heated oven at 250c for 20 minutes.
Serve with garlic bread.

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