Monday, May 9, 2011

UnFried Snacks

MEDITERRANEAN CROSTINI

Makes 8

French bread 8slices
Olives chopped ¼ cup
Cheese ½ cup grated
Salt & pepper to taste
Butter 1 tbsp
TO BE MIXED TOGETHER FOR MARINATION
Tomato slices thin 16
Basil 1 tsp chopped
Garlic chopped ½ tsp
Olive oil 1 tsp
Salt & pepper to taste
Place 2 marinated tomato slices on each slice of French bread.
Sprinkle some olives on top & then some grated cheese, salt& pepper.
Place on a microwave on high for 30 seconds.
Serve immediately.


MEXICAN SPICY CORN
Makes 12

Corn kernels ½ cup
Onions chopped ½ cup
Capsicum chopped ½ cup
Green chillies 1-2 chopped
Chilli powder ½ tsp
Tomato ketchup 1 tbsp
Dried oregano ¼ tsp
Butter 1 tbsp
Salt to taste
Cracker biscuits or nacho chips 12-13 or as per requirement
Chopped coriander 1 tbsp
Combine the butter, onions & capsicum and microwave for 2 minutes
Add corn, chillies, chilli powder, ketchup & salt & mix well. Microwave for 1 minute.
Add the oregano & mix well.
Spoon this mixture onto crackers or nacho chips.
Serve immediately, garnished with the coriander leaves.





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