CORN BHEL
Juicy sweet corn kernels tossed in a fresh tomato & onion salad & spiced up with Tabasco & green chillies. Serve with broken Papadis.
Serves 4
American corn boiled 500gm
Tomatoes chopped 3
Onion chopped 3
Green chillies chopped 2 lemon juice 2 tsp
Tamarind chutney 5 tbsp
Tabasco sauce 2 tsp
Salt to taste
Chilli powder 2 tsp
Papadis 40 sev 200g
Coriander leaves chopped 3 tsp
Toss the sweet corn, tomato & onion with green chilli, lemon juice, tamarind chutney & Tabasco sauce. Add salt & chilli powder & toss well to combine.
Break Papadis into uneven pieces & mix in to the bhel. Top with the sev & coriander leaves. Serve immediately.
Juicy sweet corn kernels tossed in a fresh tomato & onion salad & spiced up with Tabasco & green chillies. Serve with broken Papadis.
Serves 4
American corn boiled 500gm
Tomatoes chopped 3
Onion chopped 3
Green chillies chopped 2 lemon juice 2 tsp
Tamarind chutney 5 tbsp
Tabasco sauce 2 tsp
Salt to taste
Chilli powder 2 tsp
Papadis 40 sev 200g
Coriander leaves chopped 3 tsp
Toss the sweet corn, tomato & onion with green chilli, lemon juice, tamarind chutney & Tabasco sauce. Add salt & chilli powder & toss well to combine.
Break Papadis into uneven pieces & mix in to the bhel. Top with the sev & coriander leaves. Serve immediately.
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