Serves 4
Combine 21/2 cups peeled & chopped mangoes, 1 cup each ice & butter milk and 1/4 cup honey in blender.
Puree until smooth.
Pour into chilled glasses & sprinkle tops cardamom & finely chopped toasted pistachios.
Combine 21/2 cups peeled & chopped mangoes, 1 cup each ice & butter milk and 1/4 cup honey in blender.
Puree until smooth.
Pour into chilled glasses & sprinkle tops cardamom & finely chopped toasted pistachios.
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