Shree Ganeshaya Namah:..........

MODAK
Rice flour 2 cups
Water 4 cups
Oil 4tsp
Grated coconut, almonds, raisins (chopped) 3 cups
Powdered sugar 1 ½ cups
A Little milk, few strands of kesar, few crops of rose water.

Boil water and add kesar, rose water and oil in to it. Take off heat.
Add rice flour little by little to avoid lumps.
Cover the mixture and let it cool.
When cool, knead it well to smooth and even finish.
Mix coconut, almonds, raisins and sugar in a pan for stuffing.
Add milk and stir it, till mixture turns dry and little dark, on low flame.
Turn off the heat.
Make balls with the dough.
Flatten them in to circles. Now place the little stuffing in it and cover it completely with the dough.
Fold the edges tapering to the centre.
Steam them in pressure cooker for 10 minutes or in microwave for 5 minutes.