LOW - CAL. fusion dish

Fusion cooking, also commonly called fusion cuisine, is the practice of combining foods and cooking styles from diverse sources to create new dishes and flavor combinations. The trend, which is normally perceived to have been popularized in the 1970s, typically pairs non-traditional spices and foods from different groups in an effort to create unique tastes. Fusion cooking is normally embraced by fans of progressive cuisine and shunned by traditionalists.


CHINESE STUFFED IDLI

CHINESE STUFFING
Onion chopped 1
Tomato chopped 1
Capsicum finely chopped 1
Garlic & ginger grated 1 tsp
Green chillies finely chopped 1 tsp
Soya sauce, tomato sauce 1 tsp each
Salt & pepper as per taste
Oil 1 tsp
Heat oil in a wok. Sauté garlic, ginger for few seconds.
Add onion sauté till pink, add capsicum & tomato. Cook for a minute, add sauces, salt & pepper.
Remove from fire.

FOR IDLI
1 cup semolina
1 cup curd
A pinch of sugar & salt
½ tsp oil
1 tbsp Eno fruit salt
Little water
Mix all the above ingredients together.
Pour 1 tsp of idli mix in each idli mould, followed by 1 tsp each of Chinese stuffing, followed by again 1 tsp idli mix.
Microwave for 5 minutes.
Stuffed fusion idli is ready.