Friday, March 11, 2011

Italian Salad

This salad attracts kids also


SPINACH & STRAWBERRY SALAD

Ingredients
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
1/2 cup olive oil
1/4 cup white vinegar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 tablespoon minced onion
10 leaves fresh spinach - rinsed, dried and torn into bite-size pieces
5-6 strawberries - cleaned, hulled and sliced
1/4 cup almonds, blanched and slivered

Method
1. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
2. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.



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