VEGETABLE IMPERIAL
Serves 2
Cauliflower (cut into small florets) 1 cup
Peas ½ cup
Carrot (cut into 1” long) 1
Corn (tinned or fresh) ½ cup
French beans (cut into 1” long) ½ cup
Steam all these vegetables and corn without water for 5 minutes. Cool. Keep aside.
Butter 1tbsp
Plain flour (Maida) 1 tbsp
Milk 1 cup
Processed cheese 25gms
Salt & pepper to taste
Heat butter in a heavy bottomed pan.
Add plain flour & stir fry till flour changes to slightly golden colour.
Add milk, stirring continuously till thick.
Remove from fire. Add salt & black pepper.
Mix all steamed veggies & corn in to this sauce.
Pour this mixture into greased baking dish.
Garnish with grated cheese.
Bake in pre heated oven for 20 minutes.
Serve with toasted multi grained bread.
Serves 2
Cauliflower (cut into small florets) 1 cup
Peas ½ cup
Carrot (cut into 1” long) 1
Corn (tinned or fresh) ½ cup
French beans (cut into 1” long) ½ cup
Steam all these vegetables and corn without water for 5 minutes. Cool. Keep aside.
Butter 1tbsp
Plain flour (Maida) 1 tbsp
Milk 1 cup
Processed cheese 25gms
Salt & pepper to taste
Heat butter in a heavy bottomed pan.
Add plain flour & stir fry till flour changes to slightly golden colour.
Add milk, stirring continuously till thick.
Remove from fire. Add salt & black pepper.
Mix all steamed veggies & corn in to this sauce.
Pour this mixture into greased baking dish.
Garnish with grated cheese.
Bake in pre heated oven for 20 minutes.
Serve with toasted multi grained bread.
I think this menu is delicious. I will try this maybe this weekend. Thank you very much for sharing this menu.
ReplyDeleteAngelo,
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Believe me ...this s really yummmm
ReplyDelete