Paneer Corn

Paneer Corn Taka Tak
Serves 4

Cottage cheese-cut into 1" pieces
fenugreek leaves dry 1 tbsp
Butter 2tbsp
Oil 1 1/2 tbsp
Tomatoes grind to puree in amixer 6
Salt 1 tsp
Chilli powder 1 tsp
Sugar 1/2 tsp
Onions-cut into rings 2
Corn 1 cup
Capsicum cut into 1" pieces
Cream 2-3 tbsp
Heat 2 tbsp butter in a wok. Add ground tomatoes. Cook till dry. Add salt, chilli powder & sugar. Cook for 2-3 minutes on low heat. Keep aside.
Heat 1 1/2 tbsp oil in nonstick pan. Add onion rings & saute till soft. Add corn & capsicum. Saute for 3-4 minutes.
Add cottage cheese & prepared tomato masala. Mix well.
Add 1/2 cup warm water & fenugreek leaves. Simmer till well blended.
Add cream & mix well. Remove from heat. Serve hot.