labenese samosa

LABENESE SAMOSA

Makes 10

Cornflour ¼ cup
Flour ¾ cup
Salt & sugar ½ tsp
Oil 1tbsp
Water ½ cup

FILLING
Cottage cheese(grated) 50gms
Coriander finely chopped ¼ cup
Red chilli powder ¼ tsp
Salt ¼ tsp
Onion chopped 2tbsp

GRIND TO MAKE POWDER
Black peppercorns 1/2 tsp
Laung 4-5
Nutmeg ¼ tsp
Fenugreek seeds ¼ tsp
Ginger powder ¼ tsp
Green cardamom seeds ½ tsp
Fennel seeds ½ tsp
Cinnamon 1” stick

Mix all ingredients of the dough. Add enough water to make firm dough. Knead well.
Cover and leave aside for 1 hour.
For the filling, mix all the ingredients of the filling & keep aside.
Divide dough into small lemon sized balls. Roll out to form circles (2-3” diameter)
Put filling on one side of circle. Fold over one end to make semicircles. Press edges with fingers so that they stick together.
Deep fry in hot oil till golden brown. Serve hot.