serves 4
Make coin size idli in coin Idli mould
Make idli batter by mixing 1/2 cup semolina and curd with little water and salt.
Mix. Grease idli mould, put water in bottom of mould for steam.
Add 1 pouch of ENO fruit salt. Mix immediately and put in mould.
Microwave this for 4 minutes.
Idli is ready.
Insert onion slice tomato capsicum slices along with idli in satay stick.
Temper these stix with mustard seeds.
FOR SAUCE
Sauté garlic ginger onion tomato with salt.
Grind all.
In a pan add 1 tsp oil, little mustard seeds, little sambar masala.
Add tomato paste in it.
Now in shot glasses put 1 tsp of sauce followed by one satay stick.
Repeat with all glasses.
Make coin size idli in coin Idli mould
Make idli batter by mixing 1/2 cup semolina and curd with little water and salt.
Mix. Grease idli mould, put water in bottom of mould for steam.
Add 1 pouch of ENO fruit salt. Mix immediately and put in mould.
Microwave this for 4 minutes.
Idli is ready.
Insert onion slice tomato capsicum slices along with idli in satay stick.
Temper these stix with mustard seeds.
FOR SAUCE
Sauté garlic ginger onion tomato with salt.
Grind all.
In a pan add 1 tsp oil, little mustard seeds, little sambar masala.
Add tomato paste in it.
Now in shot glasses put 1 tsp of sauce followed by one satay stick.
Repeat with all glasses.
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