Sizzlers are my favourite. Though they demand ur patience and time but once they ready...they are awesome
For this Sizzler you need:
Brocolli cut long florets
French beans cut 1" long
Onion cut into square
Cauliflower cut long florets
Capsicum cut 1" long
Pineapple 1" long
Cucumber round slices
Tomato square cut
Sauté all of above with little oil.
Add hint of salt pepper and finish with drop of honey.
Keep this aside.
CUTLETS
Mix mashed potatoes with chopped onion ginger green chillies coriander leaves.
Season with salt and red chilli powder.
Add dry bread crumbs for binding and crunch.
Make 2" long cutlets out of this mix.
Deep fry them.
BIRYANI
Boil rice with little oil and salt.
Strain. Sauté this rice with little oil.
In a separate pan cook tomato purée with salt and red chilli pder with grounded spices.( cumin carrot cardamom clove)
Now mix cooked rice in this tomato sauce.
Keep aside.
P. S. TO BE CONTINUED IN NEXT POST
For this Sizzler you need:
Brocolli cut long florets
French beans cut 1" long
Onion cut into square
Cauliflower cut long florets
Capsicum cut 1" long
Pineapple 1" long
Cucumber round slices
Tomato square cut
Sauté all of above with little oil.
Add hint of salt pepper and finish with drop of honey.
Keep this aside.
CUTLETS
Mix mashed potatoes with chopped onion ginger green chillies coriander leaves.
Season with salt and red chilli powder.
Add dry bread crumbs for binding and crunch.
Make 2" long cutlets out of this mix.
Deep fry them.
BIRYANI
Boil rice with little oil and salt.
Strain. Sauté this rice with little oil.
In a separate pan cook tomato purée with salt and red chilli pder with grounded spices.( cumin carrot cardamom clove)
Now mix cooked rice in this tomato sauce.
Keep aside.
P. S. TO BE CONTINUED IN NEXT POST
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