fast or feast....? happy 2,3 navratra

SABUDANA POHA
Serves3
1 cup sabudana (soaked for 8 hrs in little water)
2 potatoes chopped
2 green chillies finely chopped
Ginger ½” chopped
Cumin seeds 1tsp
Coriander seeds 1tsp
Roasted peanuts 1tbsp
Salt to taste
Juice of ½ lemon
Oil 1tsp
In pan heat oil, add cumin seeds and coriander seeds.
When crackle, add potato, lower down the flame, cook till they done.
Add ginger, green chillies, peanuts and salt.
Add sabudana & lemon juice over it.mix gently
Cover with lid on low flame for 10 minutes.
Serve hot with tamarind chutney.
SABUDANA CUTLET
Makes 15
1 cup sabudana (soaked for 8 hrs.)
1 cup Boiled & mashed potato
½” ginger grated
2 green chillies finely chopped
Roasted peanuts crumbs ½ cup
Buckwheat flour 1 tbsp
Salt & red chilli powder to taste
Oil for frying
Mix all above ingredients together except oil.
Make finger size cutlets with the help of little oil.
Deep fry the cutlets till golden.
Serve hot with chutney.
SABUDANA KHEER
Serves 3
½ cup sabudana (soaked for 8 hrs)
1 litre milk
½ cup water
½ cup sugar
1 tsp green cardamom powder
1 tsp chopped almonds
In bottom heavy pan, boil water, add sabudana.
After 2 boils add milk, stirring continuously.
Boil for 5 minutes, low down the flame.
Cook till milk comes to half the quantity.
Add sugar. Give 1-2 boil.
Add cardamom and almonds; cook for another 5 minutes on low flame.
Serve hot or cold according to taste.