Sandwiches

APPLE & CHEESE SANDWICHES
Serves 2
4 slices of brown bread
1apple peeled, cored and grated
½ tsp lemon juice
25g cheese grated
2 tbsp cheese spread
½ tsp capsicum sauce
½ tsp salt, ¼ tsp pepper to taste
Sprinkle lemon juice over the grated apple. Mix lightly with a fork.
Add grated cheese, cheese spread, capsicum sauce, salt & pepper.
Divide the mixture into two and spread evenly over 2 slices.
Cover with the other 2 slices. Press well. Divide into two.

RUSSIAN SALAD SANDWICH
Serves 4
Mayonnaise ¾ cup
Cream 1/3 cup
French beans threaded & finely chopped 1 cup
Carrot finely chopped 1 cup
Boiled potato finely chopped ½ cup
Boiled peas ½ cup
Tinned pineapple or apple or grapes finely chopped 1cup
Lettuce leaf 1big
Mozzarella cheese grated ½ cup
Sandwich bread 4 slices
Boil 4-5 cups of water with 1tsp salt. Add French beans, carrots & peas in boiling water & cook for 3-4 minutes till the peas are just done. Do not over boil.
When done, drain immediately and refresh by putting in ice cold water. Strain. Keep in the strainer for few minutes.
Mix boiled vegetables, boiled potato & fruit in a large bowl.
Mix mayonnaise with cream and cheese. Pour the mayonnaise dressing gradually over the fruit & vegetable mixture, mixing lightly.
Take a bread slice, arrange half of lettuce leaf, layer this sandwich mixture on it and cover with another slice.
Repeat the same for other slices.
Now place these sandwiches in hot griller and grill it till done.
Remove the grilled sandwiches and serve hot on the bed of French fries (optional).


VEGETABLE SANDWICH
Serves 2
4 tbsp finely chopped shredded cabbage
4 tbsp grated carrot
2 tbsp mayonnaise or butter
1 cube cheese
4 brown bread slices crust removed
Spread mayonnaise or softened butter on 4 slices of brown bread
Sprinkle some cabbage on a slice spread with mayo. Now sprinkle a layer of grated carrots on the cabbage.
Grate some cheese over it.
Cover with another slice spread generously with mayo or butter.
Press well. Cut in to two diagonally.

CHEESE RAISIN SANDWICH
Serves 2
4 slices bread lightly buttered
2 tbsp raisins soaked in water
2 cubes cheese grated
2 tbsp milk
2 tbsp mayonnaise
Soak the raisins in warm water for 5 – 7 minutes. Drain off
Blend the grated cheese with milk and mayonnaise
Add soaked and properly drained raisins
Butter all the slices lightly. Spread some filling on a slice and cover with another slice.
Cut into two and serve.

COTTAGE CHEESE SANDWICH
Serves 2
75 gm paneer grated
2 tbsp coriander finely chopped
1 tsp ginger garlic paste
2 tsp tomato ketchup
Salt & pepper to taste
4 slices of bread
Mix paneer with coriander, ginger garlic paste and tomato ketchup. Add salt & pepper.
Spread paneer mix on a plain or lightly buttered slice.
Spread tomato ketchup on another slice & place on the paneer slice.
Press cut in to 3 triangular pieces. Arrange on a bed of shredded cabbage & carrot.