Dips

CHEESE DIP
Hung curd 1 cup
Fresh cream 100gm
Onion chopped v. Fine 1
Capsicum deseeded & chopped 1
Juice of 1 lemon
Salt to taste
Beat the curd till smooth.
Mix cream gently.
Add all other ingredients & mix lightly. Chill.
Serve with starters.

POODINA (MINT) DIP
Hung curd 1 cup
Fresh cream 100gm
Ground poodina (mint) leaves 2 tbsp
Few drops of green colour
Juice of 1 lemon
Salt to taste
Beat the curd with an electric beater till smooth.
Mix cream gently.
Add all other ingredients & mix lightly. Chill.
Serve with starters.

GARLIC DIP
Hung curd 1cup
Fresh cream 100gm
Ground garlic 2 tsp
Red chilli powder 1 tsp
Juice of 1 lemon
Salt to taste.
Beat the curd till smooth.
Mix cream gently.
Add all other ingredients & mix lightly. Chill.
Serve with starters.