Jaisalmeri channe

There s a intense heat in jaiselmer . So this Channe and curd combo is very good.
People there love this dish.

Serves 3

Kale Channe soaked and boiled 1 cup
Curd 1cup
Gram flour ( besan) 2tsp
Ginger garlic paste 1tsp
Dry red chilles 4
Oil
Mustard seeds(rye) 1 tsp
Cumin seeds 1tsp
Bay leaf 2
Salt red chilli turmeric powder

Mash half boiled Channe and keep aside
Heat oil add cumin and bay leaf
Put ginger garlic paste. Cook
In a bowl mix besan and curd
And add salt red chilli and turmeric in it
Put curd mix in cooked ginger garlic
Cook this while stirring continuously at least for 10 minutes
Add mashed Channe in it. Cook further.
Now add rest of Channe.
At the time of serving heat oil in a pan
Add rye and red chilli powder in it.
Put this tempering on cooked Channe.
Jaisalmeri channe are ready.